Bayou Some Cajun is built upon a rich history in New Orleans food and family owned restaurants. In the early 1900’s Joseph Federico created the Federico Macaroni Company, paving the way for his son, Laurence Federico, to continue in the family business by opening three restaurants across New Orleans… thus ingraining the Federico name into southern cuisine. Today, this deep family tradition of cajun cooking has evolved into Bayou Some Cajun, the first of its kind food truck in Eastern Washington!
After Hurricane Katrina, Anthony Federico relocated to the Pacific Northwest where he met his business partner, Karyn Connors. These two friends quickly discovered their passion for food, travel and business and formed Bayou Some Cajun. Brian Hanlon, a trained chef and Washington native, joined the team to contribute his more than two decades of experience as head chef in the industry. Anthony, Karyn, and Brian are committed to bringing you the highest quality of food, the freshest ingredients, and providing a space where our community can come together and experience the flavor, fire, and excitement that comes along with amazing New Orleans cooking!