Shrimp and Grits $10
Sauteed peppers, onions and shrimp in a cream sauce over cheesy grits.
PoBoy Sandwiches $10.50
Fried Chicken Po-Boy: Buttermilk and Louisiana hot sauce drenched chicken tenders fried and served with mayo, lettuce and pickles on a toasted bun.
Fried Shrimp Po-Boy: Breaded with flour and cornmeal fried and served with mayo, lettuce and pickles on a toasted bun.
Roast Beef and Gravy Po-Boy: (original Po-Boy sandwich) Slow roasted top round seasoned to perfection and dipped in a brown gravy. Served dressed with mayo, lettuce and pickles on a toasted bun.
Louisiana Hot Sausage Po-Boy: Locally made Templemans beef hot sausage served with pepper jack cheese and dressed with mayo, lettuce, tomatoes and pickles on a toasted bun.
Chicken and sausage slow cooked in a dark roux served over rice.
Cup (8oz.) $6 : Bowl (12oz.) $12
Crawfish & Shrimp Étouffée $7/$14
Crawfish tails and shrimp in a rich Creole blonde roux. Served over rice and topped with green onions.
Cup (8oz.) $7 : Bowl (12oz.) $14
3 Shrimp Tacos $12
Fried golden brown and sprinkled with powdered sugar. Chocolate ganache filling add $1.50
Half Order (3) $6 : Full Order (6) $12
*Menu subject to change based on availability. Rotating specials not included.