Shrimp and Grits $10

Sauteed peppers, onions and shrimp in a cream sauce over cheesy grits.

PoBoy Sandwiches $10.50

Fried Chicken Po-Boy: Buttermilk and Louisiana hot sauce drenched chicken tenders fried and served with mayo, lettuce and pickles on a toasted bun.
Fried Shrimp Po-Boy: Breaded with flour and cornmeal fried and served with mayo, lettuce and pickles on a toasted bun.
Roast Beef and Gravy Po-Boy: (original Po-Boy sandwich) Slow roasted top round seasoned to perfection and dipped in a brown gravy. Served dressed with mayo, lettuce and pickles on a toasted bun.
Louisiana Hot Sausage Po-Boy:  Locally made Templemans beef hot sausage served with pepper jack cheese and dressed with mayo, lettuce, tomatoes and pickles on a toasted bun.

Gumbo $6/$12

Chicken and sausage slow cooked in a dark roux served over rice.
Cup (8oz.) $6 : Bowl (12oz.) $12

Crawfish & Shrimp Étouffée $7/$14

Crawfish tails and shrimp in a rich Creole blonde roux. Served over rice and topped with green onions.
Cup (8oz.) $7 : Bowl (12oz.) $14

3 Shrimp Tacos $12

Black beans on a warm tortilla. Charred shrimp with roasted garlic and Chile de Abrol. Finished with a chipotle mayo, Serrano peppers, slice of red onion, cilantro and lime.

Beignets $6/$12

Fried golden brown and sprinkled with powdered sugar. Chocolate ganache filling add $1.50
Half Order (3) $6 : Full Order (6) $12

*Menu subject to change based on availability.  Rotating specials not included.